Danielle Harris
@danharlove
Spicy Calypso Hot Sauce
This vibrant and fiery Calypso Hot Sauce is a perfect blend of habanero peppers, zesty lime, and a hint of sweetness from brown sugar. Ideal for adding a kick to your favorite dishes, this sauce is easy to make and packed with flavor.
Details
- Cuisine:caribbean
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings8
Ingredients
- 5
- 1 tablespoon
- 1
- 2 cloves
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Calypso Hot Sauce.
Step 1
Start by donning gloves to protect your hands while handling the fiery habanero peppers.
Step 2
Carefully remove the stems and seeds from each pepper, setting them aside for later.
Step 3
In a skillet, warm the olive oil over medium heat, then toss in the chopped onion and minced garlic.
Step 4
Sauté until the onion turns a lovely translucent shade, which should take about five minutes.
Step 5
Next, transfer the onion-garlic mixture to a blender, adding the habanero peppers, fresh lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice.
Step 6
Blend everything together until you achieve a silky smooth consistency.
Step 7
This vibrant concoction will add a delightful kick to your dishes, so get ready to elevate your culinary creations!.