Jeffrey Vega
@jeffreyv
Spicy Carne Asada Sandwich
This Spicy Carne Asada Sandwich features tender beef tri-tip marinated in a flavorful blend of spices, topped with a creamy chipotle mayonnaise, fresh vegetables, and melted Asiago cheese, all served on a toasted hoagie bun. Perfect for a hearty lunch or dinner!
Details
- Cuisine:mexican
- Meal Type:lunch
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:30
- Views:5
Recipe Information
- Prep time45 min.
- Cook time20 min.
- Total time65 min.
- Servings8
Ingredients
- 1 1/2 cups
- 1/2 cup
- 1/4 cup, chopped
- 1/4 cup, diced
- 1 1/2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- to taste
- to taste
- 2 pounds, thinly sliced
- 2, diced
- 1, diced
- 1, diced
- 1, diced
- 1, juiced
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 cup, chopped
- 2, sliced (optional)
- 4, split lengthwise
- 1/2 pound, sliced
- 1, sliced
- 1 cup, halved
- 1/2 cup, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Carne Asada Sandwich.
Step 1
Start by creating a delicious chipotle mayonnaise that will elevate your sandwiches.
Step 2
In a mixing bowl, blend together mayonnaise, sour cream, a generous 1/4 cup of fresh cilantro, chopped green onions, 1 1/2 tablespoons of chipotle chile powder, 1 tablespoon of zesty lime juice, a dollop of garlic basil spread, 1 teaspoon of ground cumin, and a pinch of salt and black pepper.
Step 3
Stir everything together until well combined, then cover and let it chill in the refrigerator for at least an hour.
Step 4
This resting time allows the flavors to meld beautifully, making each bite irresistible.
Step 5
Next, let’s prepare the flavorful beef mixture.
Step 6
In a large bowl, combine tender beef tri-tip, diced Anaheim chiles, chopped onion, and vibrant red and green bell peppers.
Step 7
Add a splash of lime juice, a drizzle of olive oil, minced garlic, and a sprinkle of red pepper flakes for a kick.
Step 8
Season with 1 teaspoon each of ground cumin and chipotle chile powder, along with a dash of smoked paprika and Mexican oregano.
Step 9
Don’t forget to season with salt and black pepper to taste.
Step 10
Toss everything together until well mixed, then cover and let it marinate in the refrigerator for at least 4 hours.
Step 11
This step is crucial for infusing the beef with all those wonderful flavors.
Step 12
When you’re ready to cook, preheat your oven to a sizzling 500°F (260°C).
Step 13
Heat a large pot or Dutch oven over medium-high heat, then add your marinated beef mixture.
Step 14
Cook, stirring frequently, until the onions turn golden and the beef is nicely browned, which should take about 15 to 20 minutes.
Step 15
For an extra burst of flavor, stir in 1 cup of chopped cilantro and jalapeño slices if you like a bit of heat.
Step 16
Now it’s time to assemble your sandwiches! Spread 2 tablespoons of that creamy chipotle mayonnaise on each hoagie bun.
Step 17
Generously fill each bun with the savory beef mixture, then top it off with 2 ounces of sliced Asiago cheese, which will melt beautifully in the oven.
Step 18
Place your assembled sandwiches on a baking sheet and pop them into the preheated oven.
Step 19
Bake for about 5 minutes, or until the cheese is gooey and the bread is perfectly toasted.
Step 20
To finish, add fresh avocado slices and halved cherry tomatoes on top of each sandwich, along with the remaining chopped cilantro for a pop of color and flavor.
Step 21
Enjoy your mouthwatering creation, and savor every delicious bite!.