Spicy Char-Grilled Oysters

Follow our step-by-step guide on how to make Spicy Char-Grilled Oysters.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   Next, take a baking pan and arrange the oysters with their flat sides facing up, creating a cozy little bed for them.

3. Step 3

   In a mixing bowl, blend together softened butter, sriracha sauce, minced garlic, chopped green onions, fresh cilantro, and a splash of lime juice.

4. Step 4

   Stir until the mixture is a harmonious medley of flavors.

5. Step 5

   Once your oven is ready, slide the oysters in and let them bake for about 10 minutes, just until they start to open up slightly, revealing their treasures.

6. Step 6

   With a towel in hand and an oyster knife at the ready, carefully pry off the top shell of each oyster, being mindful not to spill the precious oyster liquor inside.

7. Step 7

   Gently detach the muscle that holds the oyster in place.

8. Step 8

   Generously spoon the zesty butter mixture over each oyster, ensuring they are well-coated, then sprinkle a layer of grated Parmesan cheese on top.

9. Step 9

   Adjust your oven rack to about 6 inches from the heat source and turn on the broiler.

10. Step 10

    Broil the oysters for approximately 5 minutes, watching closely until the butter is bubbling and the Parmesan cheese turns a delightful golden brown.

11. Step 11

    Enjoy the tantalizing aroma and the deliciously rich flavors that await you!.