Stefanie Cortez
@stefaniec
Spicy Cheddar Sausage Balls
These Spicy Cheddar Sausage Balls are a delicious and easy-to-make appetizer, perfect for parties or game day. Made with spicy pork sausage, extra-sharp Cheddar cheese, and a blend of seasonings, they are baked to golden perfection. Enjoy them warm for a savory treat!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings15
Ingredients
- 1 pound
- 16 ounces (2 packages)
- 1 1/4 cups
- 2 1/4 teaspoons
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Cheddar Sausage Balls.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some deliciousness.
Step 2
In a large mixing bowl, bring together the spicy pork sausage, shredded Cheddar cheese, all-purpose flour, baking powder, salt, onion powder, seasoned salt, and dry mustard.
Step 3
Give it a good mix until everything is well blended, and the flavors are ready to shine.
Step 4
Now, roll the mixture into walnut-sized balls using your hands, and place them on nonstick baking sheets, making sure to leave a little space between each one for even baking.
Step 5
Pop those trays into your preheated oven and let them bake for about 20 minutes.
Step 6
Keep an eye on them as they transform into golden brown bites of goodness, ensuring there’s no pink left in the centers.
Step 7
Once they’re perfectly cooked, take a moment to admire your handiwork before diving in.
Step 8
Enjoy these savory sausage balls as a delightful snack or a crowd-pleasing appetizer!.