Spicy Cheese Queso Dip

Follow our step-by-step guide on how to make Spicy Cheese Queso Dip.

1. Step 1

   Start by preheating your oven's broiler and adjusting the rack so it sits about 6 inches from the heat source.

2. Step 2

   To make cleanup a breeze, line a baking sheet with aluminum foil.

3. Step 3

   Next, take your halved poblano, Anaheim, and jalapeño peppers and place them cut-side down on the prepared baking sheet.

4. Step 4

   Pop them under the broiler and keep an eye on them as they roast; you want the skins to become beautifully blackened and blistered, which should take around 5 to 8 minutes.

5. Step 5

   Once they’re perfectly charred, transfer the peppers to a bowl and cover it tightly with plastic wrap.

6. Step 6

   This steaming process will help loosen the skins and infuse the peppers with even more flavor as they cool for about 20 minutes.

7. Step 7

   After they’ve steamed, it’s time to remove the skins—just peel them off and chop the peppers into small pieces.

8. Step 8

   Now, grab your slow cooker and combine the diced peppers with cheese cubes, diced tomatoes, diced onion, butter, and a sprinkle of ground cumin.

9. Step 9

   Set your slow cooker to low heat and gently stir in the heavy whipping cream.

10. Step 10

    Allow the mixture to warm through and the cheese to melt, which should take about 30 minutes.

11. Step 11

    As the aroma fills your kitchen, you’ll know you’re in for a delicious treat! Enjoy your creamy, cheesy dip with your favorite chips or veggies.