Kristin Lee
@joykristin
Spicy Chicken 65
Chicken 65 is a popular South Indian appetizer known for its spicy and crispy fried chicken pieces, coated in a flavorful blend of spices and herbs. This dish is perfect for parties or as a snack, offering a burst of flavors with every bite.
Details
- Cuisine:indian
- Meal Type:snack
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:21
- Views:5
Recipe Information
- Prep time35 min.
- Cook time15 min.
- Total time50 min.
- Servings4
Ingredients
- 1 pound, cut into 3/4-inch pieces
- 1, beaten
- 2 tablespoons
- 1 1/2 tablespoons, divided
- 1 tablespoon, divided
- 2 teaspoons
- 1/2 teaspoon
- for frying
- 2 tablespoons
- 1 teaspoon
- 2, sliced into 1/4-inch pieces
- 2 tablespoons
- 1 tablespoon, or less to taste
- 1/2 teaspoon
- to taste
- 6, or more to taste
- 1 1/2 tablespoons
- 1 tablespoon
- 5 drops, or more as needed
- 1/2 cup
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Chicken 65.
Step 1
To start your delicious chicken dish, grab a medium bowl and combine your chicken pieces with a beaten egg, cornstarch, half of the minced garlic, half of the minced ginger, a pinch of salt, and 1/2 teaspoon of black pepper.
Step 2
Mix everything together until the chicken is nicely coated and ready for frying.
Step 3
Next, heat some vegetable oil in a deep skillet over medium heat.
Step 4
Once the oil is hot, carefully add the chicken pieces in batches, frying them until they turn a beautiful golden brown and are cooked through, which should take about 7 to 10 minutes.
Step 5
To ensure they’re perfectly done, check that the internal temperature reaches at least 165°F (74°C).
Step 6
Once fried, remove the chicken and set it aside, letting it rest for a moment.
Step 7
In another skillet, heat 2 tablespoons of vegetable oil over medium heat.
Step 8
Toss in the cumin seeds and let them sizzle until they start to crackle, which should take about a minute.
Step 9
Now, add the remaining minced garlic, ginger, sliced serrano peppers, cumin powder, chile powder, another 1/2 teaspoon of black pepper, and a sprinkle of salt.
Step 10
Stir everything together, allowing those wonderful aromas to fill your kitchen.
Step 11
Next, introduce the fresh curry leaves to the mix, stirring them in to release their fragrant oils.
Step 12
Then, add the red chile-garlic paste, ginger paste, and a touch of red food coloring, mixing until you have a vibrant paste.
Step 13
Gradually pour in some water to thin it out just a bit, creating a luscious sauce.
Step 14
Now it’s time to bring it all together! Add the fried chicken to the skillet, tossing it gently to ensure every piece is coated in that rich spice mixture.
Step 15
For the finishing touch, stir in some chopped cilantro, which adds a fresh burst of flavor.
Step 16
Serve your beautifully spiced chicken hot, and enjoy the delightful blend of flavors that will surely impress your family and friends!.