Debra Mullen
@mullendebra
Spicy Chicken and White Bean Chili
This hearty and flavorful chicken and white bean chili is perfect for a cozy dinner. Packed with tender chicken, creamy cannellini beans, and a kick of spice from jalapeños, it's a comforting dish that warms you from the inside out. Serve it with fresh cilantro for a burst of flavor!
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:16
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 2 tablespoons, or to taste
- 2 pounds, cut into cubes
- 1, diced
- 1, diced
- 2, minced
- 2 cloves, minced
- 1 quart
- 1 (8 ounce) jar
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 2 (15.5 ounce) cans, drained and rinsed
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Chicken and White Bean Chili.
Step 1
Begin by warming vegetable oil in a spacious pot over medium-high heat.
Step 2
Toss in the cubed chicken along with the diced green bell pepper and onion.
Step 3
Sauté this vibrant mix for about 5 to 7 minutes, allowing the chicken to brown and the vegetables to soften.
Step 4
Next, introduce the minced jalapeños and garlic, stirring for an additional minute until their enticing aromas fill the air.
Step 5
Pour in the chicken broth and add the salsa, chili powder, ground cumin, salt, black pepper, paprika, and cayenne pepper.
Step 6
Bring this flavorful concoction to a lively boil.
Step 7
Once bubbling, lower the heat to medium-low and let it simmer for approximately 20 minutes, until the chicken is tender and no longer pink in the center.
Step 8
Finally, fold in the drained and rinsed cannellini beans along with fresh cilantro, cooking for another 10 minutes until the beans are warmed through and perfectly soft.
Step 9
Enjoy the delightful fusion of flavors in every spoonful!.