Madison Young
@zenepicuremad
Spicy Chicken Bok Choy Soup
A comforting and flavorful soup featuring tender chicken, fresh bok choy, and a hint of spice from jalapeno and ginger. Perfect for a cozy dinner or a light lunch.
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time25 min.
- Cook time23 min.
- Total time48 min.
- Servings4
Ingredients
- 4 cups
- 2 cups
- 1/4 cup, finely chopped
- 1 small, seeded and minced
- 1 inch, finely chopped
- 2 cloves
- 1 pound
- 1 head, chopped
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Chicken Bok Choy Soup.
Step 1
To start your delicious soup, grab a large pot and combine the chicken broth, water, chopped onion, minced jalapeño, chopped ginger, and garlic.
Step 2
Place the pot over medium-high heat and bring the mixture to a lively boil.
Step 3
Once you see those bubbles dancing, gently add the chicken breasts to the pot.
Step 4
Let them cook for about 15 to 20 minutes, keeping an eye out for that perfect doneness—when the chicken is no longer pink in the center and reaches an internal temperature of at least 165°F (74°C).
Step 5
After the chicken is cooked, carefully remove it from the pot and allow it to cool for about 5 minutes.
Step 6
When it’s cool enough to handle, shred the chicken into bite-sized pieces and return it to the pot, letting all those flavors mingle.
Step 7
Next, stir in the chopped bok choy and let it simmer for an additional 3 to 5 minutes, just until the bok choy is beautifully wilted.
Step 8
Finally, taste your creation and season the soup with salt to your liking before serving.
Step 9
Enjoy this comforting bowl of goodness that’s sure to warm your heart!.