Spicy Chicken Livers Peri Peri

Follow our step-by-step guide on how to make Spicy Chicken Livers Peri Peri.

1. Step 1

   Start by taking a large bowl and combining the chicken livers with three tablespoons of olive oil, a splash of red wine vinegar, and the juice of a fresh lemon.

2. Step 2

   To elevate the flavor, season the mixture with crushed garlic, a pinch of red pepper flakes, ground cumin, ground coriander, bay leaves, salt, and black pepper.

3. Step 3

   Give everything a good mix to ensure the livers are well-coated in the marinade.

4. Step 4

   Cover the bowl and let it chill in the refrigerator for one to two hours, allowing those delicious flavors to meld together.

5. Step 5

   Once marinated, take the chicken livers out of the bowl and set them aside, but don’t forget to keep that flavorful marinade for later.

6. Step 6

   In a large skillet, warm up the remaining tablespoon of olive oil along with some butter over medium heat.

7. Step 7

   Toss in the chopped onion and sauté until it becomes tender and fragrant, which should take about seven minutes.

8. Step 8

   Now, turn up the heat to medium-high and gently add the chicken livers to the skillet.

9. Step 9

   Cook them for about two minutes, stirring carefully to avoid overcooking.

10. Step 10

    Next, stir in the chicken stock, a spoonful of tomato paste, a dash of Worcestershire sauce, and that reserved marinade.

11. Step 11

    Let this delightful mixture simmer gently for five minutes, allowing all those wonderful flavors to come together.

12. Step 12

    Finally, pour in the brandy and cook until everything is heated through, ensuring that the rich flavors meld beautifully.

13. Step 13

    Enjoy the process and savor the delicious aroma filling your kitchen!.