Spicy Chicken Noodle Dish

Follow our step-by-step guide on how to make Spicy Chicken Noodle Dish.

1. Step 1

   Begin by gathering a mixing bowl and combining your sliced carrots, shredded cabbage, vibrant red bell pepper, minced jalapeno, chopped green onions, and crushed garlic for a colorful vegetable medley.

2. Step 2

   In another bowl, whisk together a flavorful sauce using chicken broth, rice vinegar, hoisin sauce, soy sauce, ketchup, brown sugar, sriracha sauce, and a sprinkle of red pepper flakes.

3. Step 3

   Next, take a large bowl and immerse the dry rice noodles in approximately 6 cups of boiling water, adding a pinch of salt.

4. Step 4

   Stir occasionally and let them soften for about 10 minutes.

5. Step 5

   Once tender, drain the noodles and rinse them under cold water to halt the cooking process, then drain thoroughly again.

6. Step 6

   Transfer the noodles to a mixing bowl, add in the shredded chicken, and drizzle with sesame oil, tossing gently to ensure everything is well-coated.

7. Step 7

   Heat a large skillet over high heat and pour in some vegetable oil.

8. Step 8

   When the oil shimmers, toss in the vegetable mixture and stir-fry for 1 to 2 minutes until the veggies are hot and steamy.

9. Step 9

   Pour the prepared sauce into the skillet, stirring until it bubbles and releases its enticing aroma, which should take about a minute.

10. Step 10

    Add the cooked noodles and chicken to the skillet, mixing everything together and heating through for another minute.

11. Step 11

    Finally, remove from heat and fold in some freshly chopped cilantro for a burst of flavor before serving.

12. Step 12

    Enjoy this delightful dish that brings together vibrant colors and bold tastes in every bite!.