Spicy Chicken Salpicao

Follow our step-by-step guide on how to make Spicy Chicken Salpicao.

1. Step 1

   Begin by seasoning the chicken cubes with a generous sprinkle of garlic salt, black pepper, and paprika in a mixing bowl.

2. Step 2

   Let the chicken marinate for 15 minutes, allowing the spices to meld and infuse their flavors.

3. Step 3

   While the chicken is soaking up the seasoning, heat olive oil in a skillet over medium heat.

4. Step 4

   Once the oil shimmers, toss in the chopped garlic and sauté it until it turns a lovely golden brown, which should take about a minute.

5. Step 5

   Next, introduce the marinated chicken to the pan, stirring gently to keep the garlic from burning.

6. Step 6

   Cook the chicken for approximately 5 to 7 minutes, or until it’s nearly cooked through.

7. Step 7

   At this point, pour in the Worcestershire sauce and soy-based liquid seasoning, stirring to combine everything beautifully.

8. Step 8

   Lower the heat and let the mixture simmer until the chicken is fully cooked and no longer pink in the center.

9. Step 9

   For an extra kick, add the sliced serrano pepper and let it simmer for another 2 minutes, allowing the heat to permeate the dish.

10. Step 10

    Finally, transfer your flavorful Chicken Salpicao to a serving dish and savor the delightful blend of spices and heat.

11. Step 11

    Enjoy your culinary creation!.