Erica Atkinson
@ericanosnikta
Spicy Chicken Thigh Stir-Fry
This Spicy Chicken Thigh Stir-Fry is a quick and flavorful dish featuring tender chicken thighs, vibrant vegetables, and a spicy kick from chipotle olive oil. Perfect for a weeknight dinner, it's packed with protein and colorful veggies, making it both delicious and nutritious.
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:5
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings4
Ingredients
- 1 1/2 pounds, cut into bite-size pieces
- 2 tablespoons
- 2 tablespoons
- 1/2 teaspoon
- 1 tablespoon, or more as needed
- 1 cup
- 1 cup
- 1/2 cup
- 1/2 cup
- 1 tablespoon
- 1/4 cup
- 1 teaspoon
- 1/2 teaspoon
- 1 tablespoon
- 1 tablespoon, or as needed
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Chicken Thigh Stir-Fry.
Step 1
In a mixing bowl, blend the chicken thighs with chipotle olive oil, soy sauce, and a sprinkle of red pepper flakes, ensuring everything is well-coated before letting it marinate.
Step 2
Meanwhile, heat garlic-infused olive oil in a wok or large skillet over medium heat.
Step 3
Toss in sugar snap peas, chopped onion, vibrant red and orange bell peppers, and minced garlic, stir-frying for about five minutes until the vegetables soften slightly.
Step 4
Next, introduce the marinated chicken to the pan, along with a splash of white wine, garlic pepper seasoning, and a hint of ground ginger.
Step 5
Cook while stirring frequently until the chicken is almost cooked through, which should take around five minutes.
Step 6
In a separate small bowl, whisk together cornstarch and water until smooth, then pour this mixture into the pan along with sliced mushrooms.
Step 7
Continue to stir and cook until the sauce thickens and the chicken is fully cooked, which will take an additional five minutes.
Step 8
Enjoy the delightful fusion of flavors in this vibrant dish!.