Spicy Chicken Vindaloo

Follow our step-by-step guide on how to make Spicy Chicken Vindaloo.

1. Step 1

   Start by making shallow slits in each chicken drumstick, then place them in a resealable plastic bag and set aside.

2. Step 2

   In a Dutch oven or large pot, heat five tablespoons of vegetable oil over medium-high heat.

3. Step 3

   Once the oil is hot, add the chopped onions, minced garlic, and ginger.

4. Step 4

   Stir frequently as they cook, allowing the onions to turn a beautiful golden brown, which should take about seven minutes.

5. Step 5

   Next, remove the pot from the heat.

6. Step 6

   Using a slotted spoon, carefully transfer the fragrant onion mixture to a blender, leaving as much oil in the pot as possible.

7. Step 7

   To the blender, add three tablespoons of white vinegar along with ground coriander, cumin, garam masala, black pepper, salt, turmeric, and cayenne pepper.

8. Step 8

   Blend everything together until you achieve a smooth, aromatic marinade.

9. Step 9

   Now, pour this delicious marinade into the bag with the chicken.

10. Step 10

    Seal the bag tightly and give it a good shake to ensure every piece of chicken is evenly coated.

11. Step 11

    Squeeze out any excess air and let the chicken marinate at room temperature for one hour, or for a deeper flavor, refrigerate it for at least three hours.

12. Step 12

    Once your chicken has marinated, it’s time to bring the dish to life.

13. Step 13

    Heat the remaining oil in the Dutch oven over high heat.

14. Step 14

    Add the curry leaves and mustard seeds, and listen for the delightful popping sound as the mustard seeds start to dance and turn gray.

15. Step 15

    Carefully remove the chicken from the marinade and add it to the pot, cooking until it’s beautifully browned on all sides, which should take about five minutes.

16. Step 16

    Now, pour in the remaining marinade along with a quarter cup of water.

17. Step 17

    Bring the mixture to a gentle simmer, then reduce the heat to medium-low.

18. Step 18

    Cover the pot and let it simmer for 20 minutes, allowing all those wonderful flavors to meld together.

19. Step 19

    While the chicken is cooking, heat oil in a deep fryer or a large saucepan to 375°F (190°C).

20. Step 20

    Deep fry the potato cubes until they turn a lovely golden brown, then drain them on a paper towel-lined plate to absorb any excess oil.

21. Step 21

    After the chicken has simmered for 20 minutes, stir in the crispy fried potatoes and two tablespoons of white vinegar.

22. Step 22

    Cover the pot again and continue to simmer until the chicken is fully cooked and no longer pink at the bone, which should take about another 10 minutes.

23. Step 23

    And there you have it! A fragrant, flavorful chicken dish that’s sure to impress.

24. Step 24

    Enjoy your culinary creation!.