Spicy Chicken Yaki Udon

Follow our step-by-step guide on how to make Spicy Chicken Yaki Udon.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the frozen udon noodles and let them cook for 10 to 12 minutes, stirring occasionally until they reach a tender yet pleasantly firm texture.

3. Step 3

   After cooking, drain the noodles and rinse them under cold water to halt the cooking process and preserve their perfect bite.

4. Step 4

   In a spacious saucepan or wok, warm olive oil over medium heat.

5. Step 5

   Introduce the chicken strips and sauté for about 3 to 4 minutes, ensuring they are thoroughly cooked and golden.

6. Step 6

   Next, add the sliced onion, vibrant red bell pepper, crunchy shredded cabbage, carrot matchsticks, and minced garlic to the pan.

7. Step 7

   Stir-fry for an additional 3 to 4 minutes, allowing the vegetables to retain their delightful crispness.

8. Step 8

   Drizzle soy sauce over the chicken and veggies, tossing everything together for another 1 to 2 minutes to meld the flavors beautifully.

9. Step 9

   Now, gently fold in the cooked udon noodles, mixing in gochujang and ketchup until every ingredient is harmoniously combined.

10. Step 10

    Finally, season with salt and freshly ground black pepper to taste, creating a dish that’s not just a meal but a celebration of flavors.

11. Step 11

    Enjoy your culinary creation!.