Spicy Chilaquiles with Chorizo

Follow our step-by-step guide on how to make Spicy Chilaquiles with Chorizo.

1. Step 1

   In separate small bowls, combine the chopped onion and sliced olives with 1/4 cup of white vinegar each. Set aside to marinate.

2. Step 2

   In a skillet over medium heat, heat 1 tablespoon of vegetable oil (if using). Add the chorizo, breaking it apart into crumbles as it cooks for about 10 minutes. Once cooked, remove the chorizo from the skillet and set aside.

3. Step 3

   In the same skillet, heat 1/4 cup of vegetable oil (if using) and add the tortilla pieces. Cook and stir over medium-low heat until they begin to crisp and turn golden at the edges, about 10 minutes. Remove from heat and drain the tortillas, reserving 1 tablespoon of the oil in a saucepan.

4. Step 4

   In the saucepan, heat the reserved oil over medium-low heat until hot but not smoking. Add the flour and cook, stirring until smooth, about 1 minute. Gradually pour in the regular and hot tomato sauces, water, browned chorizo, cocoa powder, sugar, 1 tablespoon of vinegar, oregano, and taco seasoning (if using). Simmer the sauce for about 5 minutes to blend the flavors.

5. Step 5

   Stir in the drained diced green chiles and the tortilla pieces. Simmer for an additional 10 minutes, stirring occasionally, until the tortillas have softened and the mixture thickens.

6. Step 6

   Drain the marinated onions and olives. In a 2-quart baking dish or serving dish, layer the tortilla mixture, followed by 2 tablespoons of marinated onion, 2 tablespoons of olives, and 1/4 cup of cheese. Repeat the layers twice more.

7. Step 7

   Serve hot and enjoy your delicious chilaquiles!