Chipotle Spicy Black-Eyed Peas

Follow our step-by-step guide on how to make Chipotle Spicy Black-Eyed Peas.

1. Step 1

   Start by warming a splash of olive oil and a drizzle of balsamic vinegar in a skillet over medium heat.

2. Step 2

   Once it’s nice and hot, toss in your chopped orange bell pepper, celery, carrot, onion, and minced garlic.

3. Step 3

   Sauté this colorful medley for about 5 to 8 minutes, stirring occasionally, until the onion turns a lovely translucent shade.

4. Step 4

   Next, transfer these vibrant sautéed veggies into your slow cooker, where they’ll continue to work their magic.

5. Step 5

   Now, add in the dry black-eyed peas along with enough water to cover them, and don’t forget the vegetable bouillon base—give it a good stir to ensure the bouillon dissolves completely.

6. Step 6

   For a delightful kick, mix in the chopped chipotle peppers and about a tablespoon of the reserved adobo sauce, adjusting to your taste.

7. Step 7

   Add a splash of liquid mesquite smoke flavoring, a sprinkle of ground cumin, and a dash of ground black pepper to round out the flavors.

8. Step 8

   Once everything is combined, cover your slow cooker and let it work its wonders on the Low setting for around 8 hours.

9. Step 9

   By the end of the day, you’ll have tender black-eyed peas infused with a symphony of flavors, perfect for a cozy meal that warms the heart.

10. Step 10

    Enjoy the delicious aroma filling your kitchen as you anticipate the delightful dish that awaits!.