Spicy Chocolate Chip Oatmeal Cookies

Follow our step-by-step guide on how to make Spicy Chocolate Chip Oatmeal Cookies.

1. Step 1

   Preheat your oven to 375°F (190°C).

2. Step 2

   In a stand mixer bowl, combine the softened butter, dark brown sugar, and white sugar. Beat the mixture until it becomes smooth and creamy.

3. Step 3

   Add the eggs one at a time, ensuring each is well mixed before adding the next. Then, mix in the ground cinnamon, chili powder, vanilla extract, and cayenne pepper until fully incorporated.

4. Step 4

   In a separate medium bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking soda.

5. Step 5

   Gradually add the dry flour mixture to the butter mixture, mixing well after each addition until combined.

6. Step 6

   Gently fold in the oats and chocolate chips until evenly distributed throughout the dough.

7. Step 7

   Cover the cookie dough and refrigerate for at least 30 minutes to firm up.

8. Step 8

   Once chilled, roll the dough into 12 golf ball-sized balls and place them on a cookie sheet, spacing them about 2 inches apart. Press down on each ball to flatten them to about half their original height.

9. Step 9

   Bake in the preheated oven for 8 to 12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.