Kyle Gentry
@kylgentry
Spicy Chocolate Ice Cream
A rich and creamy chocolate ice cream with a spicy kick from chili powder and cayenne pepper, perfect for adventurous dessert lovers.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:3
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1/2 cup
- 1/2 cup
- 1 teaspoon, or to taste
- 1 teaspoon, or to taste
- 1/2 teaspoon, or to taste
- 1 1/4 cups
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Chocolate Ice Cream.
Step 1
In a mixing bowl, blend together unsweetened cocoa powder, white sugar, chile powder, ground cinnamon, and cayenne pepper until the dry ingredients are harmoniously combined.
Step 2
Slowly incorporate milk and heavy whipping cream into the cocoa blend, stirring until the mixture is smooth and well-integrated.
Step 3
Pour this luscious concoction into your ice cream maker and churn according to the manufacturer's guidelines, which usually takes around 20 minutes.
Step 4
Once the ice cream reaches a creamy consistency, transfer it to a covered container and place it in the freezer to firm up, allowing a few hours for the magic to happen.
Step 5
Enjoy the delightful fusion of flavors in every scoop!.