Spicy Chorizo Beef Chili

Follow our step-by-step guide on how to make Spicy Chorizo Beef Chili.

1. Step 1

   Start by warming a splash of olive oil in a skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped onion and minced garlic.

3. Step 3

   Sauté them together until they become tender and fragrant, which should take about five minutes.

4. Step 4

   Next, introduce the ground beef and chorizo to the skillet.

5. Step 5

   As the meat cooks, use a spoon to break it apart, stirring until it’s no longer pink—this should take around ten to fifteen minutes.

6. Step 6

   Once the meat is perfectly browned, transfer this savory mixture into a slow cooker.

7. Step 7

   Now, it’s time to add some deliciousness! Stir in the diced tomatoes, prepared chili, butter beans, tomato sauce, chili powder, and your favorite salt-free seasoning blend.

8. Step 8

   Don’t forget to season with salt and freshly ground black pepper to taste; this is where you can really make it your own.

9. Step 9

   Cover the slow cooker and let it work its magic on High for three to four hours.

10. Step 10

    During this time, the flavors will meld beautifully, creating a hearty dish that’s sure to warm your soul.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you anticipate a comforting meal!.