Stephanie Foster
@stepfo
Spicy Corn and Green Pepper Salad
A refreshing and zesty salad featuring sweet corn and vibrant green peppers, perfect for summer gatherings or as a side dish. This salad combines the crunch of fresh vegetables with a hint of heat from green chiles, all tossed in a tangy vinegar dressing.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time25 min.
- Cook time5 min.
- Total time30 min.
- Servings2
Ingredients
- 2 ears
- 1/4 cup
- 3 tablespoons
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Corn and Green Pepper Salad.
Step 1
Begin by trimming about half an inch from the stalk end of the corn, ensuring the husk remains intact.
Step 2
Prepare a large bowl filled with cold water and ice to create a refreshing ice bath.
Step 3
Microwave the corn on high for approximately two minutes per ear.
Step 4
Once cooked, carefully peel away the husks and silk.
Step 5
Quickly immerse the corn in the ice water to halt the cooking process.
Step 6
After a few minutes, lift the corn from the water and gently pat it dry with a towel.
Step 7
Position the corn upright and slice off the kernels, rotating the ear as you go to capture every last bite.
Step 8
Transfer the freshly cut kernels to a mixing bowl.
Step 9
To the bowl, add diced green pepper, hot green chile peppers, white vinegar, sugar, ground cumin, and a sprinkle of freshly ground black pepper.
Step 10
Stir well to blend all the vibrant flavors together.
Step 11
Allow the salad to chill in the refrigerator until you're ready to serve, letting the ingredients meld into a delightful dish that bursts with freshness.
Step 12
Enjoy the taste of summer in every bite!.