Zesty Corn Chowder

Follow our step-by-step guide on how to make Zesty Corn Chowder.

1. Step 1

   To create a delicious corn chowder, start by grabbing a large pot and combining frozen shoepeg corn, fresh corn kernels, white wine, and water.

2. Step 2

   Turn the heat up high and bring this vibrant mixture to a boil.

3. Step 3

   Once it’s bubbling away, lower the heat to medium-low, cover the pot, and let it simmer for about 20 minutes, allowing the flavors to meld beautifully.

4. Step 4

   While the corn is simmering, take a large skillet and heat some olive oil over medium heat.

5. Step 5

   Toss in diced red onion, minced garlic, yellow bell pepper, red bell pepper, and minced jalapeno.

6. Step 6

   Stir occasionally and cook until the vegetables soften and the onion turns translucent, which should take around 10 minutes.

7. Step 7

   When the corn has finished simmering, stir in your sautéed vegetable medley along with soy milk, chopped oregano, and chipotle salsa.

8. Step 8

   Crank the heat back up to medium-high and bring the soup to a gentle simmer again.

9. Step 9

   After that, reduce the heat to medium-low and let it simmer uncovered for another 10 minutes, letting all those wonderful flavors come together.

10. Step 10

    In a small bowl, mix cornstarch with 1/3 cup of cool water until it’s well combined.

11. Step 11

    Stir this mixture into your simmering soup, along with honey, soy sauce, grated orange zest, and garlic powder.

12. Step 12

    Keep simmering for another 10 minutes, stirring frequently, until the soup thickens to your desired consistency.

13. Step 13

    Finally, remove the chowder from the heat and season it to taste with salt and freshly cracked black pepper.

14. Step 14

    Serve it warm and enjoy the comforting, rich flavors of your homemade corn chowder!.