Spicy Corn Rings

Follow our step-by-step guide on how to make Spicy Corn Rings.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for deliciousness.

2. Step 2

   In a microwave-safe bowl, mix together some unsalted butter, garlic powder, onion powder, chili powder, and Cajun seasoning.

3. Step 3

   Pop it in the microwave for about a minute, or until the butter is beautifully melted.

4. Step 4

   Give it a good stir to blend those flavors together.

5. Step 5

   Now, grab some tongs and dip each corn ring into that flavorful spiced butter, making sure they’re well-coated.

6. Step 6

   Once they’re all dressed up, place the rings on a plate and don’t forget to save the leftover butter for later.

7. Step 7

   Next, heat an oven-safe skillet over medium heat until it’s nice and warm.

8. Step 8

   Carefully add the corn rings to the skillet, sprinkling a pinch of sea salt over each one.

9. Step 9

   Let them sizzle for about three minutes, allowing them to develop a lovely golden sear.

10. Step 10

    When the time is up, gently flip the rings over, brush the seared sides with the remaining spiced butter, and season them with a little more salt.

11. Step 11

    Cook for another two minutes to let those flavors meld.

12. Step 12

    Now it’s time for the oven! Transfer the skillet to your preheated oven and let the corn rings bake for ten minutes.

13. Step 13

    After that, give them another flip and bake for an additional five minutes to ensure they’re perfectly cooked.

14. Step 14

    Once they’re done, carefully remove the skillet from the oven and transfer the corn rings to a serving platter.

15. Step 15

    For a pop of color and flavor, sprinkle some chopped chives on top and serve them with a side of ranch dressing for dipping.

16. Step 16

    Enjoy this delightful treat that’s sure to impress your family and friends!.