Spicy Crab Farfalle

Follow our step-by-step guide on how to make Spicy Crab Farfalle.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once the water is bubbling, add the farfalle pasta and cook it according to the package instructions, stirring occasionally.

3. Step 3

   You want it to be perfectly al dente, which usually takes about 8 to 10 minutes.

4. Step 4

   Once done, drain the pasta and set it aside, letting it rest while you prepare the delicious sauce.

5. Step 5

   In a separate pot, melt some butter over medium heat, allowing it to become fragrant and bubbly.

6. Step 6

   Next, gently fold in the drained crabmeat and diced tomatoes, stirring everything together to create a beautiful blend of flavors.

7. Step 7

   To elevate the taste, season the mixture with a sprinkle of red pepper flakes, a dash of garlic salt, and salt and pepper to your liking.

8. Step 8

   Let this simmer for about 10 minutes, giving the ingredients time to meld and create a rich, savory sauce that will make your taste buds dance.

9. Step 9

   Now, it’s time for the grand finale! Toss the cooked farfalle pasta into the pot with the crab and tomato mixture, stirring gently until everything is well combined and coated in that luscious sauce.

10. Step 10

    Serve your delightful dish hot, and enjoy the comforting flavors that come together in this easy yet impressive meal.

11. Step 11

    Whether it’s a cozy dinner at home or a gathering with friends, this pasta dish is sure to be a hit!.