Spicy Creamy Chicken Pasta

Follow our step-by-step guide on how to make Spicy Creamy Chicken Pasta.

1. Step 1

   To start your delicious chicken dish, grab a resealable plastic bag and mix together cider vinegar, 1/4 cup of vegetable oil, seasoned salt, red pepper flakes, monosodium glutamate (if you’re using it), black pepper, and a pinch of salt.

2. Step 2

   Toss in the chicken chunks, seal the bag tightly, and let them marinate in the refrigerator for about an hour.

3. Step 3

   This step is key for infusing the chicken with flavor, so don’t rush it! Once the hour is up, heat 2 tablespoons of vegetable oil in a large skillet over medium heat.

4. Step 4

   Take the chicken out of the marinade, discarding the marinade itself, and add the chicken to the hot oil.

5. Step 5

   Cook the chicken, stirring frequently, until it’s beautifully browned and cooked through, which should take around 10 minutes.

6. Step 6

   When it’s done, transfer the chicken to a bowl, leaving those tasty juices behind in the skillet.

7. Step 7

   Next, whisk in some heavy whipping cream into the pan juices and let it simmer for about 5 minutes, or until the cream starts to thicken up.

8. Step 8

   This is where the magic happens! Once the sauce is looking luscious, return the chicken to the skillet and reduce the heat to low.

9. Step 9

   Let everything simmer together for 15 to 20 minutes, allowing the flavors to meld and the sauce to thicken to perfection.

10. Step 10

    While your chicken is simmering away, bring a large pot of lightly salted water to a boil.

11. Step 11

    Cook the egg noodles in the boiling water, stirring occasionally, until they’re al dente, which should take about 5 minutes.

12. Step 12

    Once they’re ready, drain the noodles and gently fold them into the skillet with the chicken and creamy sauce.

13. Step 13

    This final step brings everything together, creating a comforting dish that’s sure to impress.

14. Step 14

    Enjoy your meal!.