Jenna Mendez
@mendezreignjen
Creamy Spicy Corn Salsa
This Spicy Creamy Corn Salsa is a delightful blend of sweet corn, zesty tomatoes, and creamy goodness, perfect for dipping or as a topping. It's easy to make and packed with flavor, making it a great addition to any gathering or meal.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:7
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 1/2 cup
- 1/2 cup
- 2 (15.25 ounce) cans, drained
- 1 (10 ounce) can
- 1/2 cup, thinly sliced
- 2 tablespoons, chopped
- 1/2 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Spicy Corn Salsa.
Step 1
In a mixing bowl, combine the sour cream and mayonnaise. Stir until the mixture is smooth and well blended. Set aside.
Step 2
In a large bowl, mix together the drained corn, diced tomatoes with habanero peppers, sliced green onions, chopped cilantro, salt, black pepper, and ground cumin.
Step 3
Pour the sour cream mixture into the corn mixture and stir until everything is evenly coated.
Step 4
Gently fold in the shredded Cheddar cheese until well incorporated.