Justin Rojas
@jrojas
Spicy Cucumber Vodka Cooler
A refreshing and spicy cocktail perfect for summer gatherings. This drink combines the crispness of cucumber with the heat of jalapeno, balanced by the sweetness of agave and the zing of lime. Topped with sparkling water, it's a delightful way to cool off on a hot day.
Details
- Cuisine:american
- Meal Type:snack
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- 1 1/2 ounces
- 2 ounces
- 1/2 ounce
- 1/2 ounce
- 3 slices
- 3 slices
- 1 slice
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Cucumber Vodka Cooler.
Step 1
Start by grabbing a shaker and gently muddle some fresh cucumber slices along with two slices of jalapeño until they’re nicely crushed, releasing all those vibrant flavors.
Step 2
Next, pour in a generous measure of Tito's Handmade Vodka, squeeze in some zesty lime juice, drizzle in a touch of agave nectar for sweetness, and toss in a handful of ice to keep things cool.
Step 3
Now, shake that mixture with enthusiasm for about 15 seconds—this is where the magic happens as everything blends together beautifully and chills down.
Step 4
Once you’re done shaking, strain the delightful concoction into a glass filled with ice, letting all those refreshing flavors flow.
Step 5
To finish off your drink, top it with sparkling water for a bubbly twist and give it a gentle stir to combine.
Step 6
For the perfect finishing touch, garnish your creation with a slice of lime and the remaining jalapeño slice, adding a pop of color and an extra kick.
Step 7
Enjoy your refreshing cocktail, and let the flavors transport you to a sunny day!.