Suzanne Mcneil
@su_mc64
Spicy Dark Chocolate Chip Cookies
Indulge in the rich flavors of these Spicy Dark Chocolate Chip Cookies, where the sweetness of chocolate meets a hint of smoky chipotle. Perfect for those who love a little kick in their treats!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:2
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings36
Ingredients
- 3 cups
- 1 tablespoon
- 1 teaspoon
- 8 ounces
- 2 cups
- 2 cups
- 1 1/2 cups
- 1/2 cup
- 2 teaspoons
- 4
- 1 tablespoon
- 1 tablespoon
- 1 1/2 cups
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Dark Chocolate Chip Cookies.
Step 1
Start by whisking together the flour, baking soda, and salt in a mixing bowl. This will be the base of your cookie dough, so make sure it's well combined!
Step 2
Next, take your chopped semi-sweet chocolate and place it in a microwave-safe bowl. Melt it in the microwave at 40% power, using 30-second intervals. Stir after each interval until the chocolate is warm and smoothly melted, which should take about 1 to 3 minutes. Let it cool slightly while you prepare the rest of the ingredients.
Step 3
In a large mixing bowl, use an electric mixer to beat together the softened butter, brown sugar, 1 1/2 cups of white sugar, sifted cocoa powder, and the finely chopped chipotle peppers. Mix until the mixture is smooth and creamy. Then, add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract and water for added moisture and flavor.
Step 4
Now, gently mix the melted chocolate into the butter mixture until well combined. Gradually fold in the flour mixture until just incorporated. Finally, stir in the chocolate chips for that extra chocolatey goodness!
Step 5
Cover the bowl with plastic wrap and refrigerate the dough for about 1 hour. This step is crucial as it helps the cookies maintain their shape while baking.
Step 6
Preheat your oven to 350ยฐF (175ยฐC) and line your baking sheets with parchment paper to prevent sticking.
Step 7
In a small bowl, place 1/2 cup of sugar. Roll the chilled dough into small balls and then roll each ball in the sugar to coat. Place the cookies on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
Step 8
Bake in the preheated oven for 12 to 14 minutes, or until the cookies are set but still soft in the center. Let them cool on the baking sheets for a minute or two before transferring them to wire racks to cool completely. Enjoy the delightful combination of sweet and spicy flavors!
How to Serve
Serve these cookies warm with a glass of milk or a scoop of vanilla ice cream for a delightful treat!
How to Store
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking!