Sherry Friedman
@sherryfashion
Spicy Deviled Eggs
These Spicy Deviled Eggs are a fiery twist on the classic appetizer, featuring jalapeno and habanero peppers for an extra kick. Perfect for parties or gatherings, they are sure to impress your guests with their bold flavors and creamy texture.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings12
Ingredients
- 12
- 1
- 1
- 1/4 cup
- 1 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Deviled Eggs.
Step 1
Place the eggs in a single layer in a saucepan and cover them with water, ensuring the water is at least 1 inch above the eggs.
Step 2
Bring the water to a boil over high heat. Once boiling, cover the saucepan and remove it from the heat. Let the eggs sit in the hot water for 15 minutes.
Step 3
After 15 minutes, pour out the hot water and cool the eggs under cold running water in the sink until they are cool enough to handle. Peel the eggs.
Step 4
Once peeled, cut the eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.
Step 5
Add the minced jalapeno, minced habanero, mayonnaise, and mustard to the bowl with the yolks. Mash the mixture together until smooth and well combined.
Step 6
Transfer the yolk mixture to a pastry bag and pipe it decoratively into the egg white halves.
Step 7
Sprinkle the filled eggs with paprika for garnish before serving.