Spicy Deviled Eggs with Black Olives

Follow our step-by-step guide on how to make Spicy Deviled Eggs with Black Olives.

1. Step 1

   To make the perfect deviled eggs, start by placing your eggs in a saucepan and covering them with water.

2. Step 2

   Bring the water to a rolling boil, then take the saucepan off the heat.

3. Step 3

   Cover it with a lid and let the eggs sit for about 10 to 12 minutes.

4. Step 4

   This gentle cooking method ensures your eggs are perfectly hard-boiled.

5. Step 5

   Once the time is up, carefully transfer the eggs to a bowl filled with cold water to cool them down quickly.

6. Step 6

   After they’ve cooled, it’s time to peel those eggs.

7. Step 7

   Next, slice each egg in half lengthwise and gently scoop out the yolks into a mixing bowl.

8. Step 8

   Don’t worry if some of the whites break; they’ll still taste delicious! Add in Dijon mustard, mayonnaise, Worcestershire sauce, a dash of hot pepper sauce, salt, and black pepper to the yolks.

9. Step 9

   Now, mash everything together until it’s smooth and creamy, creating a flavorful filling that will make your taste buds dance.

10. Step 10

    When your yolk mixture is ready, it’s time to fill the egg whites.

11. Step 11

    You can use a spoon, a piping bag, or even a plastic bag with a corner snipped off to make this step easier and more fun.

12. Step 12

    Generously fill each egg white half with your delicious yolk mixture.

13. Step 13

    For a touch of color and flavor, sprinkle a pinch of paprika on top of each filled egg.

14. Step 14

    To add a delightful finishing touch, place a half of a black olive, cut side up, right in the center of each egg.

15. Step 15

    Finally, pop the deviled eggs in the refrigerator for about 20 to 30 minutes to chill.

16. Step 16

    This step not only enhances the flavors but also makes them refreshing to serve.

17. Step 17

    Once chilled, they’re ready to impress your family and friends at your next gathering.

18. Step 18

    Enjoy your delightful deviled eggs!.