Jennifer Nelson
@jenels
Spicy Dry Peanut Chutney
A flavorful and spicy dry peanut chutney made with roasted peanuts, chili powder, and toasted cumin seeds. Perfect as a dip or condiment for various dishes.
Details
- Cuisine:indian
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1 cup
- 2 teaspoons
- 1
- 1 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Dry Peanut Chutney.
Step 1
Start by grabbing your trusty mortar and pestle, the perfect tools for creating a delightful blend of flavors.
Step 2
Toss in a handful of roasted peanuts, a sprinkle of chili powder, a dried red chili pepper for that extra kick, some toasted cumin seeds, and a pinch of salt.
Step 3
Now, it’s time to unleash your inner chef! Gently grind the mixture, letting the aromas fill the air, until it transforms into a fine, powdery consistency.
Step 4
As you work, take a moment to taste your creation; feel free to adjust the seasoning to suit your palate.
Step 5
This is your chance to make it just right! Enjoy the process and savor the deliciousness you’re about to bring to your dish.