Kimberly Friedman
@kfchef08
Spicy Dry-Rub Chicken Wings
These Spicy Dry-Rub Chicken Wings are packed with flavor and heat, making them the perfect appetizer or main dish for any gathering. The combination of cayenne, jalapeno, and habanero peppers creates a fiery kick that wing lovers will adore. Easy to prepare and grill, these wings are sure to impress your guests!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:9
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 12, thawed if frozen
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Dry-Rub Chicken Wings.
Step 1
In a small bowl, blend together ground cayenne pepper, ground jalapeno pepper, ground habanero pepper, dried oregano, salt, white sugar, ground black pepper, and ground cinnamon to create a flavorful dry rub.
Step 2
Next, take your thawed chicken wings and place them in a large resealable bag or container.
Step 3
Pour the aromatic dry rub over the wings, seal the bag or container tightly, and give it a good shake until every wing is generously coated with the spice mixture.
Step 4
Preheat your grill to a medium heat and lightly oil the grate to ensure the wings don’t stick.
Step 5
Once the grill is ready, arrange the seasoned chicken wings on the grate.
Step 6
Grill them for about 15 to 20 minutes, turning occasionally, until they are beautifully browned and cooked through, with no pink remaining in the meat.
Step 7
Enjoy the tantalizing aroma and the crispy, spicy goodness of your perfectly grilled wings!.