Spicy Duck Jalapeño Poppers

Follow our step-by-step guide on how to make Spicy Duck Jalapeño Poppers.

1. Step 1

   Start by giving your duck breasts a good rinse under cold water to ensure they’re clean.

2. Step 2

   Next, slice the breasts into 1/4-inch pieces and place them in a resealable plastic bag.

3. Step 3

   Add 2 cups of water and 2 tablespoons of salt to the bag, then seal it up and pop it in the refrigerator for 2 to 3 hours.

4. Step 4

   This step is crucial for infusing flavor and tenderness into the duck.

5. Step 5

   Once the time is up, take the duck out of the bag and give it another rinse under cold running water to remove excess salt.

6. Step 6

   Now, let’s amp up those flavors! In a fresh resealable plastic bag, combine the duck pieces with 1 tablespoon of ground chipotle pepper, 1/4 cup of apple cider vinegar, 2 tablespoons of Worcestershire sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of garlic powder, and just a few drops of hot pepper sauce for a kick.

7. Step 7

   Seal the bag tightly and return it to the fridge for another 2 to 3 hours.

8. Step 8

   This marinating process allows the spices to really soak into the duck, creating a deliciously bold flavor.

9. Step 9

   While the duck is marinating, prepare your jalapeños.

10. Step 10

    Slice them in half lengthwise and carefully remove the seeds.

11. Step 11

    Now, it’s time to stuff them! Fill each jalapeño half with a slice of pepper Jack cheese and a dollop of cream cheese.

12. Step 12

    For the grand finale, top each stuffed jalapeño with a piece of the marinated duck, making sure to pack it in nicely.

13. Step 13

    Next, take your bacon strips and cut them in half.

14. Step 14

    Wrap each stuffed jalapeño with a half strip of bacon, securing it in place with a toothpick.

15. Step 15

    This not only adds flavor but also gives a delightful crunch when cooked.

16. Step 16

    Now, let’s fire up the grill! Preheat your outdoor grill to 400°F (204°C) and give the grate a light oiling to prevent sticking.

17. Step 17

    Once it’s hot, carefully place the wrapped jalapeños on the grill.

18. Step 18

    Cook them for about 15 minutes, flipping them once or twice, until the bacon is crispy and beautifully browned.

19. Step 19

    The aroma will be irresistible, and your taste buds will be ready for a treat! Enjoy your deliciously smoky, spicy, and cheesy jalapeño poppers with duck!.