Spicy Egg Kulambu

Follow our step-by-step guide on how to make Spicy Egg Kulambu.

1. Step 1

   Start by placing your eggs in a saucepan, ensuring they’re in a single layer.

2. Step 2

   Cover them with water, making sure the water is about an inch above the eggs.

3. Step 3

   Put a lid on the saucepan and bring the water to a rolling boil.

4. Step 4

   Once it’s boiling, take the saucepan off the heat and let the eggs sit in the hot water for 15 minutes.

5. Step 5

   After that, drain the water and run cold water over the eggs until they cool down.

6. Step 6

   Now, it’s time to peel those eggs and make four gentle slits in each one to help them soak up all the delicious flavors later.

7. Step 7

   Next, grab a small skillet and toast some fennel seeds, cumin seeds, and black peppercorns over medium heat.

8. Step 8

   Keep an eye on them and stir occasionally until they become fragrant—this should only take a few minutes.

9. Step 9

   Once they’re ready, grind the roasted spices into a fine powder and set them aside for later.

10. Step 10

    In a large skillet or kadhai, heat some cooking oil over medium heat.

11. Step 11

    Add the ground turmeric to the hot oil, and then carefully add your boiled eggs.

12. Step 12

    Fry them until they turn a lovely golden brown on all sides, which should take about two minutes.

13. Step 13

    Once they’re beautifully golden, remove the eggs from the skillet and set them aside.

14. Step 14

    In the same skillet, toss in sliced onions and cook them until they turn a rich golden brown.

15. Step 15

    Then, add minced ginger, garlic, and chopped tomatoes, stirring until the tomatoes soften and meld into the mix.

16. Step 16

    Now it’s time to bring in the flavor! Stir in your ground spice mixture, along with ground red pepper and ground coriander, cooking everything together for another minute or two.

17. Step 17

    Pour in some water and add shredded coconut, jaggery, tamarind paste, and a pinch of salt.

18. Step 18

    Bring this delightful mixture to a boil and let it simmer until it thickens up nicely, which should take about five minutes.

19. Step 19

    Once it’s reached the right consistency, reduce the heat to medium-low and gently add the fried eggs back into the skillet.

20. Step 20

    Let them simmer in the sauce for about ten minutes, soaking up all those wonderful flavors.

21. Step 21

    If the gravy gets too thick for your liking, don’t hesitate to add a splash of water to adjust it.

22. Step 22

    Finally, when you’re ready to serve, garnish your dish with freshly chopped cilantro leaves for a burst of color and flavor.

23. Step 23

    Enjoy this delicious creation that’s sure to impress your family and friends!.