Spicy Fennel Loaf

Follow our step-by-step guide on how to make Spicy Fennel Loaf.

1. Step 1

   To start your delicious bread-making journey, grab a measuring cup and mix together some warm water, active dry yeast, and a pinch of sugar.

2. Step 2

   Give it a good stir and let it sit for about five minutes.

3. Step 3

   You’ll know it’s ready when it becomes frothy and bubbly, signaling that the yeast is alive and kicking.

4. Step 4

   Next, in a large mixing bowl, combine all-purpose flour, fennel seeds, salt, red pepper flakes, minced onion, and minced garlic.

5. Step 5

   Mix these dry ingredients well, breaking up any clumps of flour to ensure an even distribution of flavors.

6. Step 6

   Now, it’s time to bring it all together! Gradually pour your frothy yeast-water mixture into the bowl of dry ingredients.

7. Step 7

   Stir gently until a dough starts to form, embracing the wonderful aromas of the spices and herbs.

8. Step 8

   Once your dough is coming together, turn it out onto a floured surface and knead it by hand.

9. Step 9

   This is where the magic happens—work the dough until it’s smooth and well combined.

10. Step 10

    After kneading, place your dough in an oiled bowl, cover it with plastic wrap, and let it rest at room temperature for 10 to 14 hours.

11. Step 11

    This long rise is what gives your bread that incredible flavor and texture.

12. Step 12

    After the dough has rested, gently turn it out onto a floured surface and knead it again for just a moment.

13. Step 13

    Now, let it rise once more for about 30 minutes to an hour.

14. Step 14

    While your dough is puffing up, preheat your oven to a sizzling 450°F (230°C).

15. Step 15

    Prepare your Dutch oven by sprinkling some flour on the bottom, then cover it with the lid and place it in the oven to heat up.

16. Step 16

    This step is crucial for creating that perfect crust.

17. Step 17

    Once your oven is preheated, carefully remove the hot Dutch oven and place your risen dough inside.

18. Step 18

    Cover it with the lid to trap in all that heat.

19. Step 19

    Bake your bread for 30 minutes with the lid on, allowing it to steam and rise beautifully.

20. Step 20

    After that, remove the lid and let it bake for another 30 minutes, or until it turns a gorgeous golden brown.

21. Step 21

    The aroma wafting through your kitchen will be irresistible! Once it’s done, take it out of the oven and let it cool on a rack.

22. Step 22

    Enjoy the fruits of your labor with a warm slice of homemade bread, perfect for any occasion!.