Gina Ray
@gigourmetra
Spicy Feta Dip
A creamy and zesty dip made with feta cheese, yogurt, and a blend of spices, perfect for parties or as a snack. This Spicy Feta Cheese Dip is easy to prepare and packed with flavor, making it a crowd-pleaser at any gathering.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 1/2 cup
- 1/2 cup
- 3 tablespoons
- 1 tablespoon
- 1 small
- 1 teaspoon
- 1/4 teaspoon, or to taste
- 1 pinch
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Feta Dip.
Step 1
To create a deliciously creamy feta dip, start by adding olive oil, yogurt, lemon juice, paprika, minced garlic, black pepper, cayenne pepper, and a touch of sugar into your food processor.
Step 2
Blend these ingredients together until you achieve a smooth and well-combined mixture that smells heavenly.
Step 3
Next, gradually introduce the feta cheese cubes, adding a few at a time to ensure they blend in perfectly.
Step 4
Keep processing until your dip reaches that thick, creamy consistency that makes it irresistible.
Step 5
Once you’re satisfied with the texture, scoop the dip into a serving bowl.
Step 6
Cover it with plastic wrap and pop it in the refrigerator for at least an hour.
Step 7
This chilling time is essential as it allows all those wonderful flavors to meld together, creating a dip that’s bursting with taste.
Step 8
When you’re ready to serve, you’ll have a delightful treat that’s perfect for gatherings or a cozy night in.
Step 9
Enjoy every bite!.