Spicy Feta Vegetable Stir-Fry

Follow our step-by-step guide on how to make Spicy Feta Vegetable Stir-Fry.

1. Step 1

   Start by heating a generous splash of vegetable oil in a skillet over high heat, letting it warm up until it shimmers.

2. Step 2

   Next, toss in the diced onion and sauté it for about a minute, just until it begins to soften and release its sweet aroma.

3. Step 3

   Now, it’s time to add a colorful mix of snow peas, sugar snap peas, and chopped bok choy.

4. Step 4

   Stir these vibrant veggies together and let them cook for around eight minutes, stirring frequently, until they turn a bright, inviting green.

5. Step 5

   Once your vegetables are looking lively, sprinkle in some fragrant curry powder and give everything a good mix.

6. Step 6

   Keep cooking for another eight to ten minutes, stirring occasionally, so the flavors can blend beautifully.

7. Step 7

   When the aroma fills your kitchen, gently fold in crumbled feta cheese, ensuring it’s evenly distributed throughout the mixture for that creamy, tangy touch.

8. Step 8

   Now, create a delightful mound with your vegetable medley right in the center of the skillet.

9. Step 9

   Let it cook undisturbed for three minutes, allowing the flavors to deepen and develop.

10. Step 10

    After that, take a spatula and press down on the mound, cooking for an additional three to five minutes.

11. Step 11

    This step will help intensify the flavors even more, creating a deliciously satisfying dish.

12. Step 12

    Enjoy the process and savor the delightful aromas as you cook!.