Lindsay Walker
@lindsayw
Spicy Filipino Chicken Adobo
A flavorful and spicy twist on the classic Filipino Chicken Adobo, featuring tender chicken wings marinated in soy sauce, jalapenos, and garlic, then simmered to perfection with vinegar and spices.
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:low-sodium
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings4
Ingredients
- 4 tablespoons
- 2, seeded and sliced
- 3 cloves, minced
- 1 pound
- 2 tablespoons
- 1 1/2 cups
- 3
- 1 teaspoon
- 2 tablespoons
- 1 teaspoon, or to taste
- 1/4 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Filipino Chicken Adobo.
Step 1
In a large glass or ceramic bowl, whisk together the soy sauce, sliced jalapeno peppers, and minced garlic.
Step 2
Add the chicken wings to the bowl and toss them until they are evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to marinate.
Step 3
After marinating, remove the chicken wings from the bowl and shake off any excess marinade. Set the marinade aside for later use.
Step 4
In a large saucepan, heat the vegetable oil over medium heat. Once hot, add the chicken wings and pan-fry them for about 2 minutes on each side until they are golden brown.
Step 5
Slowly pour in the reserved marinade (including the garlic) and the water. Bring the mixture to a boil, then add the bay leaves and whole peppercorns. Reduce the heat and let it simmer for about 20 minutes, or until the chicken is tender and cooked through (an instant-read thermometer should read 165°F or 74°C).
Step 6
Stir in the white vinegar and continue to cook for an additional 5 minutes. Taste and adjust the seasoning with sugar and salt as needed. Serve hot.