Spicy Firecracker Fried Chicken Drumsticks

Follow our step-by-step guide on how to make Spicy Firecracker Fried Chicken Drumsticks.

1. Step 1

   Begin by assembling all the essential ingredients for your flavorful chicken drumsticks.

2. Step 2

   Next, take a resealable plastic bag and add the chicken drumsticks along with the hot pepper sauce.

3. Step 3

   Seal the bag tightly and give it a gentle massage to ensure every piece of chicken is thoroughly coated.

4. Step 4

   Remove any excess air, then place the bag in the refrigerator to marinate for at least one hour, or up to 24 hours if you crave an extra kick of spice.

5. Step 5

   While the chicken absorbs those zesty flavors, heat vegetable oil in a deep fryer or large skillet to a sizzling 350°F (175°C).

6. Step 6

   In a separate resealable bag, mix together all-purpose flour, yellow cornmeal, and a pinch of salt.

7. Step 7

   Once the chicken has marinated, transfer the drumsticks into the bag with the flour mixture.

8. Step 8

   Seal the bag and shake it vigorously to ensure an even coating.

9. Step 9

   Carefully lower the coated drumsticks into the hot oil, frying them uncovered.

10. Step 10

    Turn them occasionally, allowing them to cook until they achieve a golden brown, crispy exterior and the juices run clear, which should take about 25 to 30 minutes.

11. Step 11

    To ensure they are perfectly cooked, check that an instant-read thermometer reads 165°F (74°C) when inserted near the bone.

12. Step 12

    Enjoy the delightful crunch and spicy flavor of your homemade fried chicken drumsticks!.