Spicy Fish Taco Cabbage Wraps

Follow our step-by-step guide on how to make Spicy Fish Taco Cabbage Wraps.

1. Step 1

   Start by gently patting the cod fillets dry with paper towels to eliminate any excess moisture, ensuring a perfect sear.

2. Step 2

   In a large nonstick skillet, warm up some canola oil over medium heat and toss in the dried red chile peppers.

3. Step 3

   Let them sizzle for about a minute to infuse the oil with their spicy flavor.

4. Step 4

   Next, add the cubed cod to the skillet, cooking it for roughly three minutes on each side.

5. Step 5

   You’ll know it’s ready when the fish turns opaque and the edges develop a lovely golden brown.

6. Step 6

   Don’t forget to season it with a pinch of salt and a dash of black pepper to enhance the taste.

7. Step 7

   Once the cod is cooked to perfection, remove it from the heat and set aside the peppers.

8. Step 8

   In a small bowl, combine mayonnaise, wasabi paste, and two tablespoons of chopped cilantro, mixing them together until you have a creamy, zesty sauce that will elevate your wraps.

9. Step 9

   Now, it’s time to assemble your delicious wraps! Take a fresh cabbage leaf and spoon several tablespoons of the cooked fish right into the center.

10. Step 10

    Gently fold the leaf around the fish, creating a delightful wrap.

11. Step 11

    Repeat this with the remaining cabbage leaves and fish, and don’t be shy about making them generous! To finish, sprinkle each wrap with a bit more chopped cilantro for a fresh touch, and serve them alongside your homemade wasabi mayonnaise for dipping.

12. Step 12

    Enjoy the burst of flavors in every bite!.