Spicy Tomato Soup

Follow our step-by-step guide on how to make Spicy Tomato Soup.

1. Step 1

   To start your delicious soup, grab a large stockpot and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped onion and sauté it until it’s soft and translucent, which should take about five minutes.

3. Step 3

   Next, add in the minced garlic and let it cook for another two minutes, just until it releases that wonderful aroma—be careful not to let it brown.

4. Step 4

   Now it’s time to bring in the star ingredients: add the chopped tomatoes, a splash of Pinot Grigio wine, some water, fresh chopped basil, tomato paste, a pinch of sugar, crushed red pepper flakes for a little kick, oregano, salt, and black pepper.

5. Step 5

   Give everything a good stir to combine those flavors beautifully.

6. Step 6

   Cover the pot and let the mixture come to a gentle simmer.

7. Step 7

   Allow it to cook for about 45 minutes, stirring occasionally to keep it from sticking to the bottom.

8. Step 8

   Once the time is up, take the pot off the heat and use an immersion blender to puree the soup until it’s silky smooth.

9. Step 9

   If you don’t have an immersion blender, you can carefully blend it in batches using a regular blender—just be sure to let it cool slightly first to avoid any splatters.

10. Step 10

    After blending, return the smooth soup to the heat and stir in the grated Parmesan cheese, letting it cook for an additional three minutes until everything is warmed through and the cheese is melted.

11. Step 11

    Now, it’s time to serve your delightful creation! Ladle the soup into bowls and feel free to garnish with extra basil or a sprinkle of Parmesan for that finishing touch.

12. Step 12

    Enjoy every comforting spoonful!.