Crispy Spicy Pickles

Follow our step-by-step guide on how to make Crispy Spicy Pickles.

1. Step 1

   To start your delicious journey of making spicy fried pickles, grab a large, heavy skillet and pour in some peanut oil.

2. Step 2

   Heat it over medium until it’s nice and hot, perfect for frying.

3. Step 3

   While the oil warms up, take your dill pickle slices and pat them dry with paper towels.

4. Step 4

   This step is key to ensuring they get that perfect crispy coating by removing any excess moisture.

5. Step 5

   In a small bowl, mix together Italian seasoned bread crumbs, a dash of cayenne pepper for that kick, black pepper, and garlic powder.

6. Step 6

   This flavorful blend will elevate your pickles to a whole new level.

7. Step 7

   Now, take each pickle slice and dip it into a bowl of beaten eggs, letting any extra egg drip off before moving on to the next step.

8. Step 8

   Coat each slice generously with your seasoned bread crumb mixture, making sure they’re well covered.

9. Step 9

   Once your oil is hot and ready, carefully place the coated pickle slices into the skillet.

10. Step 10

    Fry them until they turn a beautiful golden brown on both sides, flipping them once to ensure even cooking.

11. Step 11

    When they’re perfectly crispy, transfer the fried pickles to a plate lined with paper towels to soak up any excess oil.

12. Step 12

    Finally, serve these mouthwatering spicy fried pickles hot, paired with a side of creamy Ranch dressing for dipping.

13. Step 13

    Enjoy the crunch and the burst of flavor with every bite!.