Michael Chavez
@micchavez
Zesty Spicy Fruit Salsa
A vibrant and zesty fruit salsa that combines the sweetness of fresh fruits with a spicy kick, perfect for dipping or as a topping for grilled meats and fish.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 5, peeled and diced
- 1 quart, finely chopped
- 1 pint, chopped
- 4, peeled, cored and coarsely shredded
- 2 tablespoons
- 3/4 cup
- 1 tablespoon
- 3 tablespoons
- 1 (7 ounce) can
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Zesty Spicy Fruit Salsa.
Step 1
Start by grabbing a large mixing bowl and toss in your diced kiwis, chopped strawberries, blackberries, and shredded Granny Smith apples.
Step 2
These vibrant fruits will create a delightful medley that’s as pleasing to the eye as it is to the palate.
Step 3
Next, add in the fruit jelly, a sprinkle of brown sugar for sweetness, a dash of cayenne pepper for a hint of warmth, and a splash of habanero hot sauce for that exciting kick.
Step 4
Don’t forget the green salsa and a squeeze of fresh lime juice to brighten everything up! Now, gently stir all these colorful ingredients together until they’re beautifully combined.
Step 5
You can serve this refreshing fruit salad right away, or if you have a little patience, pop it in the fridge for about an hour.
Step 6
This will allow the flavors to mingle and deepen, making each bite even more delicious.
Step 7
Enjoy this vibrant dish as a snack, a side, or a light dessert that’s sure to impress!.