Spicy Garlic Parmesan Bacon Spaghetti Squash

Follow our step-by-step guide on how to make Spicy Garlic Parmesan Bacon Spaghetti Squash.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or foil.

2. Step 2

   Next, grab a sharp knife and carefully slice off the root end of the spaghetti squash.

3. Step 3

   Cut the squash in half lengthwise, then scoop out the seeds and strands with a spoon, making sure to get a nice clean cavity.

4. Step 4

   Brush the cut sides with a drizzle of olive oil, then place the squash halves cut side down on your prepared baking sheet.

5. Step 5

   Pop the baking sheet into the oven and let the squash bake until the skin is tender and easily pierced with a fork, which should take about 45 minutes.

6. Step 6

   While the squash is baking, heat a skillet over medium heat and cook the bacon until it’s crispy and golden brown, which should take around 3 to 4 minutes.

7. Step 7

   Once it’s done, transfer the bacon to a paper towel to drain off any excess fat, leaving you with deliciously crispy pieces to add later.

8. Step 8

   When the squash is ready, carefully remove it from the oven and let it cool until it’s safe to handle.

9. Step 9

   Using a fork, scrape out the flesh to create those lovely long strands that resemble spaghetti, and set them aside for later.

10. Step 10

    In a large pan over medium heat, melt some butter and add minced garlic, sautéing it until it becomes fragrant, which should take about 30 seconds.

11. Step 11

    Toss in the spaghetti squash strands and mix them with the garlic butter, cooking until everything is heated through, about 2 minutes.

12. Step 12

    Once everything is warmed up, take the pan off the heat and stir in the grated Parmesan cheese, seasoning with salt and pepper to taste.

13. Step 13

    Gently mix to coat the strands and let the cheese melt into the warm squash.

14. Step 14

    For the finishing touch, sprinkle on the crispy bacon, some chopped oregano, and a pinch of crushed red pepper flakes to add a little kick.

15. Step 15

    Serve this delightful dish warm and enjoy the comforting flavors of your homemade spaghetti squash!.