Wanda Cook
@wandasoul
Garlic Spicy Potato Noodles
A delightful dish featuring homemade potato noodles tossed in a spicy garlic sauce, perfect for a quick and satisfying meal.
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:4
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings2
Ingredients
- 1 cup, or as needed
- 1/4 teaspoon
- 1 teaspoon
- 3/4 cup, or as needed
- to taste
- to taste
- to taste
- to taste
- to taste
- to taste
- to taste
- to taste
- 1 teaspoon
- to taste
- 1/4 cup, chopped, plus more for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Spicy Potato Noodles.
Step 1
In a mixing bowl, blend together one cup of potato starch, kosher salt, and vegetable oil.
Step 2
Gradually incorporate boiling water, a little at a time, stirring until a smooth dough emerges.
Step 3
Transfer this warm dough to a work surface dusted with potato starch.
Step 4
Knead the dough until it achieves a silky, elastic texture, adding more starch if needed.
Step 5
Meanwhile, bring a large pot of salted water to a rolling boil and have a bowl of cold water ready.
Step 6
Roll the dough out to a thickness of one-eighth inch and slice it into quarter-inch wide noodles using a pizza cutter.
Step 7
Make sure to separate the noodles to avoid sticking.
Step 8
Once the water is boiling, add the potato noodles in batches, cooking them until they float to the surface, which should take about one minute.
Step 9
Quickly transfer them to the cold water to halt the cooking process, then repeat with the remaining noodles.
Step 10
In a separate bowl, whisk together oyster sauce, soy sauce, rice vinegar, ketchup, sesame oil, sugar, and Sriracha to create a flavorful sauce.
Step 11
Heat vegetable oil in a skillet over medium-high heat, then add minced garlic and sautรฉ for about fifteen seconds until fragrant.
Step 12
Stir in red pepper flakes and chopped green onions, cooking for just a few seconds more.
Step 13
Add the cooked potato noodles to the skillet, allowing some of the cold water to join in to prevent the garlic from burning.
Step 14
Pour the prepared sauce over the noodles and toss to coat evenly.
Step 15
Cook for an additional one to two minutes until the noodles are heated through and the sauce begins to bubble.
Step 16
Remove from heat and fold in chopped cilantro for a fresh finish.
Step 17
Serve the noodles in bowls, garnished with extra cilantro and a sprinkle of red pepper flakes for a delightful kick.
Step 18
Enjoy this comforting dish that brings warmth and flavor to your table!.