Chad Hood
@chadhood
Spicy Garlic Shrimp
This Spicy Garlic Shrimp recipe features succulent jumbo shrimp sautéed in a flavorful blend of garlic, red pepper flakes, and paprika, finished with a splash of lemon juice and fresh basil. Perfect for a quick weeknight dinner or a special occasion!
Details
- Cuisine:mediterranean
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 1/3 cup
- 3 cloves
- 1 teaspoon
- 2 teaspoons
- 2 pounds
- 1/4 cup
- 2 tablespoons
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Garlic Shrimp.
Step 1
Begin by heating a generous splash of olive oil in a large skillet over high heat until it shimmers invitingly.
Step 2
Toss in the sliced garlic and sauté for about a minute, letting its aroma fill the air.
Step 3
Next, sprinkle in the red pepper flakes and paprika, allowing these vibrant spices to infuse the oil with their bold flavors.
Step 4
Now, introduce the jumbo shrimp to the skillet, giving them a good toss to ensure they are well-coated in the fragrant oil and spices.
Step 5
Squeeze in fresh lemon juice and let the shrimp cook for an additional one to two minutes, watching as they transform into a bright pink and opaque delight.
Step 6
Lower the heat to medium-low, then fold in the chopped basil, gently mixing to combine the fresh herb with the shrimp.
Step 7
Finally, season with salt and black pepper to taste, and prepare to serve this mouthwatering dish that’s bursting with flavor and perfect for any occasion.