Stephanie Banks
@stebanaroma
Ginger Spice Cookies
Deliciously spicy ginger cookies with a hint of cayenne pepper, perfect for any occasion.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:13
- Views:3
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings48
Ingredients
- 2 cups, lightly packed
- 1 cup, melted
- 1/2 cup, melted
- 1/2 cup
- 2
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 4 cups
- 1/2 cup, for rolling
Cooking Instructions
Follow our step-by-step guide on how to make Ginger Spice Cookies.
Step 1
Begin by preheating your oven to a warm 375°F (190°C).
Step 2
In a spacious mixing bowl, combine brown sugar, melted shortening, melted butter, molasses, eggs, baking soda, cinnamon, ginger, salt, cloves, and a hint of cayenne pepper.
Step 3
Whisk these ingredients together until the mixture gleams with a glossy finish.
Step 4
Next, gently fold in all-purpose flour until the dough comes together, ensuring not to overmix.
Step 5
Pour coarse sugar into a shallow dish.
Step 6
Shape the dough into 48 small balls, rolling each one in the coarse sugar for a delightful crunch.
Step 7
Arrange the sugared balls on a baking sheet, leaving about 2 inches of space between them.
Step 8
Slide the baking sheet into your preheated oven and let the cookies bake for approximately 9 minutes, or until their tops begin to crack, revealing the promise of a delicious treat.
Step 9
Enjoy the warm, inviting aroma that fills your kitchen as they bake!.