Spicy Gingersnap Cookies

Follow our step-by-step guide on how to make Spicy Gingersnap Cookies.

1. Step 1

   To start your delicious cookie adventure, grab a large mixing bowl and whisk together 2 cups plus 2 tablespoons of all-purpose flour, along with ground ginger, ground cinnamon, baking soda, fine salt, ground cloves, ground black pepper, and a pinch of cayenne pepper.

2. Step 2

   This fragrant blend will set the stage for your cookies.

3. Step 3

   In another bowl, take softened unsalted butter and mix it with 2/3 cup of white sugar until the mixture turns a lovely pale yellow and creamy—this should take about 2 minutes.

4. Step 4

   Next, stir in finely minced candied ginger, rich molasses, a splash of vanilla extract, and a beaten egg.

5. Step 5

   Whisk everything together until it’s smooth and well combined, creating a delightful base for your cookies.

6. Step 6

   Now, it’s time to bring the two mixtures together.

7. Step 7

   Gradually add the flour mixture to the butter mixture, stirring gently until the flour is fully incorporated.

8. Step 8

   Once combined, cover the dough with plastic wrap and let it chill in the refrigerator for about an hour.

9. Step 9

   This step is crucial for achieving the perfect texture.

10. Step 10

    While the dough is chilling, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

11. Step 11

    Pour 1/2 cup of white sugar into a shallow dish—this will be for rolling your cookies.

12. Step 12

    When the dough is ready, use a small scoop or a teaspoon to portion out about 1 1/2 teaspoons of dough.

13. Step 13

    Roll each piece into a ball and then coat it in the white sugar, giving your cookies a sweet sparkle.

14. Step 14

    Place the sugar-coated balls on the prepared baking sheet, gently flattening them to about 1/4-inch thick.

15. Step 15

    For an extra touch of sweetness, sprinkle a pinch more sugar on top of each cookie.

16. Step 16

    Now, pop the baking sheet into your preheated oven and bake for 10 to 15 minutes, keeping an eye on them until they reach your preferred level of crispiness or chewiness.

17. Step 17

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of delightful cookies ready to enjoy!.