Dr Kayleigh White
@sparklekayleigh
Spicy Glazed Carrot Side Dish
These Spicy Glazed Carrots are a deliciously sweet and spicy side dish that pairs perfectly with any meal. The combination of brown sugar, cinnamon, and cayenne pepper creates a flavorful glaze that enhances the natural sweetness of the carrots.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:$10
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 cups
- 1/4 cup
- 1 teaspoon
- 1/2 teaspoon, or to taste
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Glazed Carrot Side Dish.
Step 1
Start by warming up some vegetable oil in a skillet over medium heat, creating the perfect base for your delicious dish.
Step 2
Once the oil is shimmering, toss in the sliced carrots and sauté them for a few minutes until they begin to soften, filling your kitchen with a delightful aroma.
Step 3
Next, sprinkle in the brown sugar, ground cinnamon, cayenne pepper, and freshly grated nutmeg, allowing the spices to mingle and create a warm, inviting flavor profile.
Step 4
Keep the carrots cooking, stirring occasionally, for about 10 to 15 minutes.
Step 5
You'll know they're ready when they become tender and are beautifully coated in a glossy glaze that makes them irresistible.
Step 6
Enjoy the process as your kitchen transforms into a cozy haven filled with the sweet and spicy scent of caramelized carrots!.