Spicy Gochujang Honey Shrimp

Follow our step-by-step guide on how to make Spicy Gochujang Honey Shrimp.

1. Step 1

   Start by seasoning your shrimp generously on both sides with garlic powder and a pinch of salt, then set them aside to soak in those flavors.

2. Step 2

   In a mixing bowl, combine gochujang, honey, sesame oil, soy sauce, lemon juice, minced garlic, and minced ginger.

3. Step 3

   Stir everything together until it’s beautifully blended, and then set this vibrant sauce aside for later.

4. Step 4

   Next, heat a splash of vegetable oil in a non-stick skillet over medium-high heat.

5. Step 5

   Once the oil is shimmering, add the shrimp and let them sizzle for about 2 to 3 minutes, flipping them halfway through.

6. Step 6

   You’ll know they’re ready when they turn a lovely bright pink and become opaque—just be careful not to overcook them! Once done, remove the shrimp from the skillet and set them aside.

7. Step 7

   Now, lower the heat to low and pour that delicious sauce into the skillet.

8. Step 8

   In a small bowl, whisk together some water and cornstarch to create a smooth slurry, then stir this into the sauce.

9. Step 9

   Keep stirring as it cooks for about a minute, allowing the sauce to thicken slightly and become irresistibly glossy.

10. Step 10

    Return the shrimp to the skillet, tossing them gently until they’re well coated in that flavorful sauce and heated through.

11. Step 11

    For the finishing touch, sprinkle sesame seeds and sliced scallions on top before serving hot.

12. Step 12

    Enjoy this delightful dish that’s sure to impress your family and friends!.