Sandra Russell
@sacuisineru
Spicy Greek Feta Dip (Tirokafteri)
Tirokafteri is a deliciously spicy Greek feta dip that combines creamy feta cheese with roasted red peppers and a hint of garlic. Perfect as an appetizer or a spread, this dip is sure to impress your guests with its bold flavors and smooth texture.
Details
- Cuisine:greek
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings9
Ingredients
- 10 oz (about 1 1/2 blocks)
- 2 small, drained
- 2 tablespoons
- 1 teaspoon
- 1 small, minced
- 1/4 teaspoon, or more to taste
- for garnish (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Greek Feta Dip (Tirokafteri).
Step 1
To create a delicious feta and roasted red pepper dip, start by placing the feta cheese, roasted red peppers, olive oil, red wine vinegar, minced garlic, and a sprinkle of crushed red pepper flakes into your food processor.
Step 2
Blend the ingredients until they reach a smooth consistency, but be careful not to overdo it; you want to keep that perfect creamy texture without it becoming runny.
Step 3
Once blended, take a moment to taste your dip and feel free to adjust the flavors to your liking—add a bit more red pepper flakes for heat, a splash of vinegar for tang, or an extra clove of garlic if you’re feeling adventurous.
Step 4
When you’re happy with the flavor, scoop the dip into a lovely serving bowl and, if you like, top it off with some Kalamata olives for a touch of elegance.
Step 5
This dip is best enjoyed fresh, so serve it right away, or pop it in the fridge until you’re ready to impress your guests with this delightful treat.
Step 6
Enjoy every bite!.